Consulting

Thinking Of Owning A Food Truck?

Are You Considering Owning A Food Truck?

  • What should you know before starting a food truck?
  • Do you already own a food truck but don't know why it's not working?
    Good food is key, but branding can make all the difference.
  • Do you already own a restaurant and are thinking of expanding into the food truck industry?
    Learn how the food truck industry is different from a brick and mortar.

Why You Should Pursue The Food Truck Business

  • Gourmet food trucks are an innovative way to cater to your patrons.
  • Food trucks are paving the road for chefs and entrepreneurs to make their mark in the food industry in a non-traditional way.
  • A mobile restaurant allows you to give your patrons a different and memorable experience when they walk up to your window.
  • If you've thought about owning a restrautant but don't have the capital, a food truck might be for you.

Before You Invest, My Experience Can Help You

  • I am well experienced in all the aspects of running a successful food truck business.
  • I've built multiple food trucks and can give you insight into building and working your truck smart.
  • I have experience in both areas of the food business, with food trucks and a restaurant.

I Can Help You With The Building Of Your Food Truck

  • Yes, there are companies that can build your truck, but I can help you build it efficiently to save you money, headaches and time.
  • Do you know what proper equipment is needed to run your business?
  • Will the equipment fit to maximize your traffic flow?
  • Will the equipment you choose maximize on space inside your truck?

I Can Help You With Your Vision/Your Product

  • What is your vision?
  • Is it marketable?
  • Is there a demand for it?
  • Why is your product unique? If not, how do we make it unique?
  • Is there competition for your product? If so, how do we make your product stand out?
  • What is your long-term commitment?
  • How committed are you to this venture?
  • If you're going to invest all this money, how much are you willing to sacrifice?
  • Is it worth doing?

Additionally, I Will

  1. Introduce you to reputable food truck builders.
  2. Explain how to operate legally in different towns.
  3. Explain how to get involved in festivals.
  4. Help you brand your truck with the right colors and slogan to make it marketable.
  5. Help you market yourself utilizing social media.
  6. Explain the process of obtaining the proper permits required for vending.
  7. Explain why you need a commissary kitchen to operate.
  8. Explain POS.

I cannot guarantee your success in this endeavor, because ultimately it is your hard work, commitment and passion that will determine the growth of your business. However, I am more than happy to share with you what has helped me succeed in this mobile food world.

My consulting fees:
$200.00 for the first hour
$75.00 each additional hour

If you are interested in my services, please call 732-333-0462 to make an appointment, or email info@empanadaguy.com.