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Empanadas and More ... with a twist

Empanadas

Beef Empanada

Fried flour pastry, ground beef, olive oil, fresh Sofrito, mixed herbs and spices.

Chicken Empanada

Fried flour pastry, shredded chicken, garlic, olive oil, fresh Sofrito, mixed herbs and spices.

Cheese Empanada

Fried flour pastry, muenster, mozzarella and provolone cheese.

Mexican Chorizo Empanada

Fried flour pastry, ground Mexican chorizo, potato, Chipotle, Monterrey and cheddar cheese.

Pulled Pork (Cuban Style) Empanada

Fried flour pastry, pulled pork marinated in Mojo (olive oil, lemon and garlic marinade).

Bacon Potato Cheddar Empanada

Fried flour pastry, bacon bits, buttery potato and cheddar cheese.

Apple Cinnamon Empanada

Fried flour pastry, apples, cinnamon & brown sugar glaze.

BBQ Pulled Pork Empanada

Fried flour pastry, pulled pork, marinated in hickory BBQ sauce & signature EG herbs & spices.

Shrimp and Rice Empanada

Fried flour pastry stuffed with shrimp, sautéed in garlic sauce, yellow rice pilaf and mixed vegetables.

Vegetable Empanada

Fried flour pastry, buttery potatoes, mixed vegetables, mushrooms, curry, ginger & our signature spices. (Similar to a samosa.)

Lobster Empanada (Seasonal)

Fried flour pastry, REAL lobster claw, knuckle and tail, creamy bisque sauce mixed with herbs, spices and sesame oil.

EG Specialty Sandwiches

Cuban Sandwich

Roasted pork seasoned in Mojo, ham, Swiss cheese, mustard and pickels on a flat grilled white sub roll.

Dessert

Churros

Sweet pipe string pastry, fried and rolled in cinnamon and sugar.

Sides

White Rice and Beans (Red or Black)

Bowl of white rice, red or black beans, fresh Sofrito, (lemon black beans only), herbs and spices. (No meat.)

Maduros

Sweet fried plantains.

Tostones

Fried green plantains.

Chicken Tamales

Corn tamal wrapped in leaf.

Yuca Fritters

Fried yuca.

French Fries